With its extreme temperature differences, the produce grown in Yamagata is full of flavor,
allowing you to experience all that the four seasons have to offer.
Enjoy an evening of elegance with Japanese cuisine prepared with a delicate touch to fully
showcase the flavor of the ingredients and teppanyaki, featuring Yamagata’s famed Yonezawa beef
and Yamagata beef cooked in front of your eyes by our chefs.
Please note that private rooms and seats are limited. Bookings are recommended.